Alligator meat is a unique, high-protein, and lean meat, popular in the Southern United States, particularly in Louisiana and Florida. It is highly versatile in cooking and has a flavor profile that is often compared to other meats.
Alligator meat is a unique, high-protein, and lean meat, popular in the Southern United States, particularly in Louisiana and Florida. It is highly versatile in cooking and has a flavor profile that is often compared to other meats.