Bacon

There is bacon, and then there is Buried Stone Farms Bacon. Sourced from our pasture-raised hogs, each slice is a testament to traditional farming practices and superior taste. We believe in "slow food," which is why our bacon is expertly cured and smoked to achieve a deep, complex flavor profile that grocery store brands simply can't match.

Whether you're layering it into a classic BLT, crumbling it over a fresh salad, or enjoying it alongside farm-fresh eggs, our bacon is designed to be the star of the plate.

What makes our bacon different:

• Pasture-Raised Pork: Our hogs roam free, resulting in better marbling and a more robust pork flavor.
• Small-Batch Curing: We prioritize quality over quantity, ensuring every pack meets our high standards.
• Thick & Hearty: No paper-thin slices here—our bacon holds its shape and provides a satisfying bite.
• Naturally Smoky: Authentic wood smoke gives it that unmistakable aroma that will bring the whole family to the kitchen.