Beef Brisket
Beef brisket is a large, flavorful cut from the chest of the cow, known for its rich marbling and high collagen content. A classic for low-and-slow cooking, it becomes incredibly tender and juicy after hours of smoking, braising, or roasting. This versatile cut is the star of legendary barbecue, the foundation for corned beef, and the secret to a perfectly rich and savory pot roast.
The beef brisket is a true culinary icon, revered as the centerpiece of American barbecue. This large, primal cut from the lower chest of the cow is naturally tough due to its connective tissue, but this is precisely what makes it ideal for a slow, patient cooking process. Over hours of low-and-slow heat, the collagen melts into gelatin, transforming the meat into an unbelievably tender, moist, and flavorful masterpiece.