Beef Chuckeye
Often called the "poor man's ribeye," the beef chuck eye steak is a hidden gem known for its exceptional flavor and tenderness at a great value. Cut from the same muscle as the ribeye, it boasts rich marbling and a deep, beefy taste. This versatile steak is perfect for quick cooking methods like grilling or pan-searing, delivering a satisfyingly juicy result every time.
Discover the best-kept secret in steaks with our beef chuck eye steak. This incredible cut comes from the chuck primal, specifically from the fifth rib, making it the very next steak to the highly prized ribeye. This proximity means it shares the same rich marbling and concentrated beef flavor, but at a more affordable price point.
The chuck eye steak's generous fat content melts beautifully during cooking, ensuring a juicy and tender steak whether you grill, broil, or pan-sear it. It’s a fantastic choice for a weeknight steak dinner that doesn’t compromise on taste. For the best results, cook to medium-rare or medium to maintain its tender texture and serve with your favorite sides for an unforgettable meal.
Often called the "poor man's ribeye," the beef chuck eye steak is a hidden gem known for its exceptional flavor and tenderness at a great value. Cut from the same muscle as the ribeye, it boasts rich marbling and a deep, beefy taste. This versatile steak is perfect for quick cooking methods like grilling or pan-searing, delivering a satisfyingly juicy result every time.