Deposits:

$40.00 Deposit for anything 
Skinning for shoulder mounts $35 

5lbs minimum for everything 

Cut and wrap cost: 

• Hide on- $130.00 
• Quartered or boneless- $2.00/lbs 
• Custom grinds- $2.00/lbs 

Processing Options:

• Jerky-$11.00/lbs 
• Smoked Polish- $5.60/lbs 
• Ring Bologna- $5.60/lbs 
• Skinless Hot Dogs- $4.00/lbs 
• Natural Casing Hot Dogs- $7.00/lbs 
• Bacon- $7.00/lbs 
• Slim Jims- $6.00/lbs 
• Slim Jims with Cheese- $8.50/lbs 
• Hot Slim Jims- $7.00/lbs 
• Hot Slim Jims with Cheese- $9.50/lbs 
• Summer Sausage- $7.00/lbs 
• Summer Sausage with Cheese- $8.00/lbs 
• Hot Summer Sausage- $7.50/lbs 
• Hot Summer Sausage with Cheese- $8.50/lbs 
• Bratwurst- $3.50/lbs 
• Potato Sausage- $4.50/lbs 
• Italian Sausage- $3.75/lbs ($0.50 more for links) 
• Polish Sausage- $3.75/lbs 
• Pork Sausage- $3.50/lbs ($0.50 more for links)

 Additives- $1.00/lbs 

Cheeses- (Cheddar, Mozzarella, Pepper Jack, or Swiss) Vegetables- (Jalapeno, Garlic, Onions, Peppers, or Mushrooms) 

Spices- (Sweet Maple), Hot Cayenne Pepper), Spicy Black Pepper)

Livestock Processing

Rates
Our standard processing rate for livestock (hogs, cattle, sheep, lamb, goat, and rabbit) is $1.40 per pound (hanging weight) if the animal is dropped off at our shop already skinned or quartered.

If we handle the pickup, the rate increases to $1.60 per pound.

Any livestock delivered as a dead animal, skinned or plucked, is also charged at the pickup rate of $1.60 per pound.

Livestock Flat Fees and Surcharges

All pickups incur a flat $100 Kill Fee and a $100 Transfer Fee. 

Please note that animals further than 50 miles from the shop will require a custom pickup quote. 

Federal Kill Fee

If your order requires Federal inspection upon processing, an additional $250 Federal Kill Fee applies, which is added to the standard per-pound rate. 

For convenience, same-day delivery service is available for an extra $50 per animal.

Wild Game Processing and Policies

For wild game, we offer a flat rate of $130.00 for processing a whole deer (basic cut and wrap), or $2.00 per pound if the deer is delivered boneless or quartered. Bear processing is $1.60 per pound for cut and wrap. Bear processing also has a $100 skinning fee if the animal is not skinned, and a $50 fee for any after-hours drop-off (after 6:00 PM). 

Finally, any finished product not picked up within 72 hours of notification will be subject to a storage fee of $25.00 per day.