13 oz Limpu Y
Limpu (also spelled Limppu) is a traditional Finnish rye bread known for its dense, dark, and rustic character. Unlike sweeter Swedish versions, Limpu is typically a pure, tangy sourdough rye, offering a robust and hearty flavor profile. It's often baked in a round, bulbous shape and has a tight crumb with a satisfying chew. The rich, earthy taste of the rye flour is prominent, often accompanied by the subtle spice of caraway seeds.
Limpu is a staple in the Finnish diet, a bread that is meant to last and provide substance. It pairs wonderfully with simple toppings like butter, cheese, or cold cuts. Its dense texture makes it an excellent choice for a sturdy sandwich that won't fall apart, and its deep flavor holds up beautifully against strong ingredients.